Nutriex Omega-3 Fish Oil

$17.50
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Short Description
  • Nutriex Omega-3/Fish Oil provides the essential omega-3 fatty acids EPA and DHA for optimal health and wellness
  • Contaminant free and highly concentrated with no fishy taste
  • Omega-3/Fish Oil supports memory, heart, joints, skin, and eyes
  • 2 capsules contain 700 mg EPA, 500 mg DHA
  • A healthy diet should include a balance of Omega-3 and Omega-6 fatty acids
SKU
ntx-omega3-fishoil-p2
Brand Name
Nutriex
Flavor
No
Color Name
No
Benefits of Fish Oil

Nutriex Omega-3/Fish Oil provides the essential omega-3 fatty acids EPA and DHA for optimal health and wellness. Omega-3/Fish Oil supports memory, heart, joints, skin, and eyes. Contaminant free and highly concentrated (2 capsules contain 700 mg EPA, 500 mg DHA) with no fishy taste.

Omega-3 Fatty Acids

Omega-3 fatty acids are considered "essential" because they are needed throughout the human life cycle, cannot be produced in the human body, and therefore must be provided through the diet. While many other fats are harmful, Omega-3s benefit the body and are especially good for the heart. Nutriex Omega 3/Fish Oil is a source of two fatty acids EPA and DHA. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. Omega-3s are a natural blood thinner and is good for the heart because it increases blood circulation and may prevent blood clotting in the heart and brain. It may clean out arterial plaque reducing the risk of heart attack or stroke. Archives of Internal Medicine, 2005 stated "Treatment with Omega-3s reduces the risk of cardiac mortality in intervention trials better and safer than statin drugs." Omega-3s are also beneficial to the structural system and to the skin and can help reduce inflammation.

The Omega-3 and Omega-6 Balance

A healthy diet should include a balance of Omega-3 and Omega-6 fatty acids. Unfortunately, many Western diets include too many fried, fatty foods that contain unhealthy levels of Omega-6 fatty acids. In addition, many diets do not include the frequent consumption of fish leading to an unhealthy fatty acid ratio grossly in favor of Omega-6 as high as 30:1 by estimates.

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