Features
For separating meat from bone cooked and uncooked - High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
- Special tempering process is used to resharpen over and over again - Each Victorinox knife is stamped from a single sheet of metal.
- The patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. - All Victorinox cutlery products are backed by a lifetime guarantee