Good To-Go

Good To-Go Herbed Mushroom Risotto Meal


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Classic Risotto with Sauteed Mushrooms and Basil PestoGood To-Go risotto is made the old school way by first lightly cooking onions in olive oil. We then add the rice, coating all the grains and then add white wine. While gently stirring, we slowly add the hot mushroom stock to achieve a creamy and yummy consistency. Finally the basil pesto and sauteed mushrooms are added.IngredientsArborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive oil, Nutritional Yeast, Garlic, Sweet Rice Four, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper Contains: Walnuts. Sulfites.Gluten-FreeVegetarian
  • Dehyradted Gourmet
  • Real Food
  • Energy
  • Nutrition
  • Gluten-Free

Sku: gtg-mushrisoto-1s

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